Used the same recipe as always, but different buttercream fillings for each flavor.
Mango:
- 1/2 cups butter
- 1 cup confectioner's sugar
- 2 tbsp. heavy cream
- 1 tbsp mango nectar
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This past summer I had the chance to visit Skardu, Gilgit-Baltistan. We flew from Karachi to Islamabad, spent the night then took a fli...
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