Strawberry Vanilla Cream Cake

1. Cake
   • 1 cup sugar
   • 1/2 cups butter
   • 1 1/2 cups all-purpose flower
   • 2 tsp. vanilla extract
   • 2 large eggs
2. • 1 3/4 tsp. baking powder
   • 1/2 cups milk
3. Filling:
4. • 1 cup sliced strawberries
   • 1 8 oz. cool whip topping
5. Filling:
• 1 cup heavy cream
• 1/2 cup confectioner's sugar
• 1 box vanilla Jello pudding
6. 
   
7. PREPARATION

1. Cake:
   1. Preheat oven to 350°F. Lightly grease 2 9-inch-diameter cake pans. Mix flour, sugar, and milk blend. Add remaining ingredients until smooth. Split batter into both pans and bake for 30 minutes. Cool completely while working on filling and frosting.
2. For filling:
   1. Mix together sliced strawberries and whipped cream until smooth. Place in between the two layers of the cake.
   2. 
   1. For icing:
   1. Mix confectioner's sugar, heavy cream, and pudding to blend into a smooth mixture. Add desired amounts of red food coloring for a light pink tint. Spread icing onto cake and top with strawberries.