Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cups sugar
- 1/2 cups butter (softened)
- 1/2 cups yogurt/buttermilk
- 4-5 mashed bananas
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup walnuts
- Preheat the oven to 350°F and prepare two cupcake pans by lining them with cupcake liners.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Scoop into cupcake pan with a 1/4 cup (measuring cup).
Bake at 350°F for 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
looks good, I have to try this recipe! Two questions: 1: should we chop the walnuts? 2: could you post some authentic indian recipes? Thank you and great blog!
ReplyDelete1. Yes always chop walnuts, otherwise they're too big. Protip: Costco walnuts are the cheapest according to your aunt.
Delete2. Haha yes qt iA. You should try these out and let me know how they went. :)
Can I substitute the buttermilk? If not, where can I find it (buttermilk)?
ReplyDelete