Here to report after 5 years! In this time, I’m almost finished with med school and had our daughter. Early motherhood caused a massive shift in priorities, but as she has grown a bit more independent I’ve returned to my favorite hobby. I can’t wait to continue baking and creating consistently before residency starts in July! Also unrelated but I’ve attached a keyboard to my iPad and find this so handy for getting things done (like this post) while also moving around with our daughter.
While the early months had me in survival mode, motherhood has taught me how important it is for my daughter to see me as an individual, and also as a mother, involving her as much as I can in my hobbies and interests. To us this meant putting her in a carrier and hiking baby-friendly trails. Putting her high chair (and hopefully toddler stool) by the kitchen countertop to have her enjoy the process with me, even if it takes longer.
I used Moribyan’s recipe and technique, but recommend baking it at 450 degrees F for 10-15 minutes.
