Gajar ka halwa is one of the easiest yet best-tasting Pakistani desserts (in my opinion). This was my second time making it and I don't think it'll last more than a day or two.
- 4 cups carrots
- 4 cups milk
- 1 cup sugar
- 2 tbsp. butter
- 2 ground cardamoms
- chopped almonds to top
1. Peel and shred carrots in a food processor.
2. Place butter in pot and set stove to medium heat. Add shredded carrots and milk.
3. Leave to cook at medium heat until all of the milk evaporates.
4. Once the carrots are cooked and the milk is evaporated, add sugar and cardamoms.
5. Top with chopped almonds and raisins.
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