Lazy Sunday Breakfast: Breakfast Tart

Here's everyone's favorite no-sugar-added breakfast tart. 

• 1 1/2 cups oats
• roughly one cup of chopped dates, walnuts, almonds, and any other type of nuts you'd like to add
• 5 tbsp. melted butter
• 1/4 cups honey
• 1 tsp. vanilla 
• 2 cups greek yogurt
• sliced fruits for topping

1. Set oven to 325F
2. Mix the oats, nuts, melted butter, honey and vanilla together in a bowl until everything is thoroughly coated.
3. Press the mixture into a greased 10" tart pan. Use a measuring cup to help press the granola evenly across the pan and up the sides.
4. Bake for about 15 minutes, until lightly golden and cool.
5. Fill the tart with Greek yogurt, and smooth out evenly.
6. Arrange the fruit on top.
7. Serve immediately.

Based this recipe off of http://theviewfromgreatisland.com/beautiful-breakfast-tart/