Hope everyone is well during this lockdown. Praying this all ends soon, but in the meanwhile, I'm home and trying out new recipes almost every week. I keep thinking to myself, I don't really bake out of my evident sweet tooth, but more as a coping mechanism to keep myself busy and mind occupied during this uncertain time.
I used the Bon Appetit recipe for this cake, which is meant to be a fusion of South Asian gajar ka halwa and carrot cake.
I used the Bon Appetit recipe for this cake, which is meant to be a fusion of South Asian gajar ka halwa and carrot cake.
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