Pumpkin Cheesecake Swiss Roll

Tuesday, March 31, 2020

This quarantine I've been trying to find loads of new recipes to attempt and challenge myself at what I love best. I managed to make a swiss roll and it's one of my proudest baking attempts. I followed this foolproof recipe.

Dark Chocolate Soufflé

Making a souffle has been on my mind for quite some time since I watched the semifinal of GBBO Collection 4 on Netflix. I found a free NYT recipe and halved it to keep myself and the family mildly healthy during this quarantine. 



A Parisian Bridal Shower

Monday, March 9, 2020

One of my friends is getting married to a guy from Paris and so it was only opportune to have a Parisian themed shower for her. Here are some photos. I'm so sad I wasn't able to get a picture of a slice in all its glory displaying 4 layers with strawberry + jam in the middle filling.









First Bake of 2020: Earl Grey Yogurt Cake Recipe

Sunday, March 1, 2020

I used the BA recipe to make the Earl Grey Yogurt Cake. First proper bake of 2020! Alhamdulillah (Thank God) I finally found the time to bake. The cake turned out amazing. I whipped vanilla yogurt as the glaze on my own accord. I would definitely make this again because the Earl Grey flavor mixed with yogurt blends well together. I think that it is a bit dense, but I went by the recipe and maybe it called for too much vegetable oil?



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