Friendsgiving
Friday, January 11, 2019 • Food
I know I'm posting this mid-winter when Thanksgiving season was two months ago, but I just wanted to share some ideas I came up with for my annual Friendsgiving. A few friends brought pies and we had an assortment of cherry, apple, pecan, and pumpkin pies. I enjoyed arranging the cheeseboard the most because it was my first time working on one — loved how customizeable it is and how almost anything goes.
Decor was all inexpensive and from either Target or Michaels. It just added a cozy touch to the night.
My main entrees were: mac and cheese, chicken pot pie, and cornbread. I had two extra pans of each mac and cheese and pie in the oven and took them out once the initial ones were finished.
My desserts were pies and I made an orange almond cake. I'll post the recipe shortly. I actually came across it while searching for decor at Michaels and found it on the cover of a magazine.
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