Espresso Chocolate Cake for a 25th Anniversary

Sunday, December 17, 2017


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I haven't baked a cake in over four months, so I took advantage of the occasion of my parents' 25th anniversary to put my ideas to work! If you know anything about me, I'm not a fan of chocolate cake (sadly) or chocolate ice cream, while my mom loves everything chocolate. This cake took 4 hours from start to finish (also because I only had one 6-inch cake pan. Here it goes.


Exploring Skardu, Gilgit-Baltistan

Wednesday, December 13, 2017




This past summer I had the chance to visit Skardu, Gilgit-Baltistan. We flew from Karachi to Islamabad, spent the night then took a flight to Skardu. We toured Khaplu then Shigar for a few days then returned to Islamabad. Skardu was the most peaceful place I've ever been — or could have ever imagined. It literally felt like the heaven in Pakistan. I'm so thankful I had this opportunity and felt the need to share my experience!

We stayed in the Serena Hotels situated at the Shigar and Khaplu forts. We were convinced by a tour guide to drive 4 hours to Deosai from Khaplu. It was a very bumpy ride, but definitely a once in a lifetime experience. 
1. Make sure to try their mixed nut and dried fruits! You'll come across plenty of stands and small shops. 
2. Trying their local apricot juice is worth the risk of getting a water-borne illness lol. They make the juice from fresh water springs. 
3. When going on scenic drives make sure to pack water and snacks, and hand sanitizer.
4. We only spent like 2 hours in Deosai for the 8 hour day trip, so I wouldn't necessarily say it's worth it, but it is beautiful.
Masjid in Khaplu

A walk outside of our hotel in Khaplu Fort
Khaplu Fort
  
View from Khaplu Fort Restaurant
Lake on the way to Deosai
View from Khaplu
Khaplu Fort
Khaplu Fort (anyone remember the Nikkah scene from the drama Diyar e Dil?
Deosai National Park
Feeding Calves at Deosai
Deosai views
Maash ki daal in Deosai
Shigar Fort

Apricot Juice at Shigar Fort
Shahtoot (mulberries)

Shigar Fort

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