I've wanted to have an all-girls iftar for some time and learned so much with hosting my first actual dawat.
Chicken Sliders:
- Pre-plan everything. You won't have time an hour or even two hours before iftar.
- Don't plan to put up decorations the day of. You won't have the time (or energy — even if you're not fasting)
- Try to host an iftar when you know you're not fasting. Do this for your own sanity.
- Cook all meat before the day of, try to even cook one or two dishes before the day of the iftar.
- On the day of — start preparing early, so you can relax a bit before 7 pm when you're putting together all the last minute preparations.
- An apron is your best friend! Shoutout to my roommate Saleha for getting me one. I'll post a picture of it soon because it came in so clutch today.
- Designate one person to pass out the dates at Maghrib.
- I still think praying maghrib after dates and water/juice is the easiest way to go.
Here's some of the food I made:
Vanilla Pudding Fruit Cups
Simplest dessert to make. I just used a vanilla pudding Jello powder and topped it with sliced strawberries and blueberries.
Dessert
Strawberry Cupcakes:
...and the most important guest!